Turkish Stuffed Peppers (Etli Biber Dolması) | Best stuffed peppers recipe | Easy stuffed bell peppers | Old fashioned stuffed peppers recipe | Farci | Low carb meal | Keto style easy dinner | Turkish cuisine | #thenavagepatch #easydinner #keto #lowcarb #eatclean #eatinghealthy | TheNavagePatch.com

Turkish Stuffed Peppers (Etli Biber Dolması)

Course Main Course
Cuisine Turkish
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 6

Ingredients

  • 2 pounds ground beef 80% lean
  • 1 pound tomatoes diced
  • 1 sweet onion finely diced
  • 1 bunch parsley chopped
  • 1 bunch dill chopped
  • 8 ounces feta cheese crumbled
  • 1/2 cup rice
  • 4 teaspoons salt
  • 1 tablespoon dried mint
  • 1 teaspoon black pepper
  • 1 teaspoon pul biber (Turkish hot pepper) optional
  • 1 teaspoon isot biber (Turkish hot pepper) optional
  • 12 bell peppers (can sub almost any style pepper) tops removed, seeded and ribs removed
  • 1 quart beef broth
  • plain yogurt for serving

Instructions

  1. In large mixing bowl, combine first 12 ingredients and mix thoroughly with hands.

  2. Stuff mixture into peppers and place into a large, wide-bottomed pot.

  3. Add broth until the peppers are about half covered (may only take 2 cups).

  4. Bring to a boil, reduce heat to simmer, cover and cook for 45 minutes. 

  5. Can be eaten right away or left to cool and then reheated (as the Turks would do it).

  6. Serve with some of the flavored broth and a dollop of plain yogurt.