Preheat oven to 325 degrees Fahrenheit. Grease a bundt pan with butter.
In a large bowl, combine flour and baking soda. Add rest of ingredients and stir with a wooden spoon until combined. Do not over-stir. Batter will be very thick. Spoon batter into bundt pan and bake for about 70 minutes, until a toothpick comes out clean, and the top is golden brown. Let cool for five minutes, then turn out onto wire cooling rack.