Crispy Chewy Brownies
This crispy chewy brownie recipe is to die for! But they're so good, you'll have to resurrect yourself so you can have just one more!
Ingredients
- 1½ cups granulated sugar
- ¾ cup all-purpose flour
- ⅔ cup Hershey's special dark cocoa powder - sifted
- ½ cup powdered sugar - sifted
- 1 cup Reese's Peanut Butter Cups - (optional - can sub choc chips, other candy or leave it out altogether)
- 1 teaspoon kosher salt
- ½ cup sunflower oil - (or other vegetable oil)
- 2 eggs
- 2 tablespoons water
- 1 teaspoon vanilla
Instructions
- Preheat oven to 325 degrees Fahrenheit.
- Grease your brownie pan - I use butter, but feel free to use whatever fat you'd like. An 8 x 8 brownie pan would be ideal for this recipe, but I just used one of my Pyrex baking dishes.
- Crumble peanut butter cups.
- Mix together all dry ingredients (including peanut butter cup pieces) in a medium bowl.
- Mix wet ingredients together and pour into dry ingredients.
- Stir until just combined.
- Pour batter into brownie pan and distribute evenly.
- Bake at 325 for 40-45 minutes or until a toothpick comes out almost clean. Start checking after 30 minutes. You don't want to overcook to overcook the brownies - slightly underdone is preferable to slightly overdone.
Nutrition
Calories: 366kcalCarbohydrates: 59gProtein: 3gFat: 15gSaturated Fat: 2gCholesterol: 1mgSodium: 301mgPotassium: 131mgFiber: 3gSugar: 46gVitamin A: 1IUVitamin C: 1mgCalcium: 13mgIron: 2mg
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