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Greg's Blue Cheese Recipe
This is my go-to blue cheese dressing recipe. It's quick, easy, and it's the perfect companion for my Dirty Buffalo Wings!
Greg
5
from 1 vote
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Appetizer
Cuisine
American
Servings
12
4 Tbsp servings
Calories
203
kcal
Ingredients
US Customary
Metric
▢
2
cups
Sour cream
-
(One 16-ounce container)
▢
¾
cup
Mayonnaise
▢
4
ounces
Blue cheese
-
Crumbled
▢
2
tablespoons
Distilled white vinegar
▢
1
teaspoon
Kosher salt
▢
½
teaspoon
Freshly-ground black pepper
US Customary
-
Metric
Instructions
In a medium mixing bowl, combine all ingredients. Serve right away or refrigerate for a few hours/overnight for added blue cheese flavor.
Notes
Refrigerate leftovers in an airtight container, and use within 1 week.
Nutrition
Serving:
4
Tbsp
Calories:
203
kcal
Carbohydrates:
1
g
Protein:
3
g
Fat:
21
g
Saturated Fat:
8
g
Trans Fat:
1
g
Cholesterol:
33
mg
Sodium:
445
mg
Potassium:
81
mg
Sugar:
1
g
Vitamin A:
320
IU
Vitamin C:
1
mg
Calcium:
93
mg
Iron:
1
mg
KEYWORD
blue cheese, buffalo wing dip, keto, low carb, salad dressing, veggie dip
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