Greg's Blue Cheese Dressing - TheNavagePatch.com

Greg’s Blue Cheese Dressing

This is my go-to blue cheese dressing recipe. It’s quick, easy, and it’s the perfect companion for my Dirty Buffalo Wings!

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Greg's Blue Cheese Dressing - TheNavagePatch.com

 

Blue cheese dressing is one of the most versatile dips/dressings out there. It is the perfect accompaniment for salads, crudités, burgers, steaks and of course, buffalo wings.

I developed this thick and creamy blue cheese recipe over the years by throwing together some ingredients while cooking my Dirty Buffalo Wings. If you’d like it a little thinner, say for pouring over a salad, just add buttermilk until you reach your desired consistency.

There’s no need for fancy blue cheese. I use either a block of inexpensive Castello Danish blue cheese which I crumble myself, or if I can’t find that, I’ll just buy the store-brand pre-crumbled blue cheese. But hey, if you’re feeling saucy, go ahead and use some fancy blue cheese!

A note about sour cream – I’ve tried them all, and Breakstone’s is head and shoulders above the rest. If your store carries it, please get it.

A note about mayonnaise – It’s Hellmann’s/Best Foods or it’s nothing. You simply cannot make this with Miracle Whip, nor would I suggest any other mayo. Yes, I’m a mayonnaise snob, what of it? 😆

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Greg's Blue Cheese Dressing - TheNavagePatch.com

Greg's Blue Cheese Dressing - TheNavagePatch.com

Greg's Blue Cheese Recipe

This is my go-to blue cheese dressing recipe. It's quick, easy, and it's the perfect companion for my Dirty Buffalo Wings!
Greg
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Appetizer
Cuisine American
Servings 12 4 Tbsp servings
Calories 203 kcal

Ingredients
 

  • 2 cups Sour cream - (One 16-ounce container)
  • ¾ cup Mayonnaise
  • 4 ounces Blue cheese - Crumbled
  • 2 tablespoons Distilled white vinegar
  • 1 teaspoon Kosher salt
  • ½ teaspoon Freshly-ground black pepper

Instructions
 

  • In a medium mixing bowl, combine all ingredients. Serve right away or refrigerate for a few hours/overnight for added blue cheese flavor.

Notes

Refrigerate leftovers in an airtight container, and use within 1 week.

Nutrition

Serving: 4TbspCalories: 203kcalCarbohydrates: 1gProtein: 3gFat: 21gSaturated Fat: 8gTrans Fat: 1gCholesterol: 33mgSodium: 445mgPotassium: 81mgSugar: 1gVitamin A: 320IUVitamin C: 1mgCalcium: 93mgIron: 1mg
KEYWORD blue cheese, buffalo wing dip, keto, low carb, salad dressing, veggie dip
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2 Comments

  1. Sounds yummy! I do a similar base for a homemade ranch, but add parsley, a little mint and cilantro. Do you get Turkish Labneh in GA? The big green containers of Turkish Labneh is probably one of my favorite things on earth! It makes excellent dips and salad dressings! Also great in mashed potatoes!

    1. Hi Tammy, there are some Middle Eastern/Persian/Turkish markets around (though we haven’t found a pure Turkish one yet), and they sell labneh, but usually I make it myself! So easy with an Instant Pot to make yogurt, and then you just add some salt and strain it until it becomes labneh!