This is my go-to blue cheese dressing recipe. It’s quick, easy, and it’s the perfect companion for my Dirty Buffalo Wings!Jump to Recipe
Blue cheese dressing is one of the most versatile dips/dressings out there. It is the perfect accompaniment for salads, crudités, burgers, steaks and of course, buffalo wings.
I developed this thick and creamy blue cheese recipe over the years by throwing together some ingredients while cooking my Dirty Buffalo Wings. If you’d like it a little thinner, say for pouring over a salad, just add buttermilk until you reach your desired consistency.
There’s no need for fancy blue cheese. I use either a block of inexpensive Castello Danish blue cheese which I crumble myself, or if I can’t find that, I’ll just buy the store-brand pre-crumbled blue cheese. But hey, if you’re feeling saucy, go ahead and use some fancy blue cheese!
A note about sour cream – I’ve tried them all, and Breakstone’s is head and shoulders above the rest. If your store carries it, please get it.
A note about mayonnaise – It’s Hellmann’s/Best Foods or it’s nothing. You simply cannot make this with Miracle Whip, nor would I suggest any other mayo. Yes, I’m a mayonnaise snob, what of it? 😆
Before we get to Greg’s Blue Cheese Dressing recipe, be sure to follow us on Pinterest, YouTube, Facebook and Instagram, and click the subscribe button at the top of this page to sign up for our email list so you’ll never miss a post!
- 2 cups Sour cream - (One 16-ounce container)
- ¾ cup Mayonnaise
- 4 ounces Blue cheese - Crumbled
- 2 tablespoons Distilled white vinegar
- 1 teaspoon Kosher salt
- ½ teaspoon Freshly-ground black pepper
- In a medium mixing bowl, combine all ingredients. Serve right away or refrigerate for a few hours/overnight for added blue cheese flavor.